Our founder Anjali brings extensive knowledge and background from her education in Naturopathic Medicine of living-bio-available probiotic foods and their development utilizing a proprietary blend of strains that are human-derived to allow consumers to seed the microbiome from phase 0- where it all began in utero and through birth. Kashaya Probiotics was born from her passion to create the ultimate probiotic supplement that represents the truth of healing through a living bio-available food based with organic coconut milk. She is extremely dedicated to spreading the message and benefits of this miracle food with humanity.
Dr. Sangeeta Pati
Medical Board advisor & Chief Innovation Officer
Dr. Sangeeta Pati practiced obstetrics-gynecology in the Washington, D.C. and New York area for 13 years before opening an integrative medical center in Orlando, Florida.
Her special interest and strength has been in helping health care providers learn how to put together and integrate into real practice the vast amount of information in the restorative medicine field. She serves as our medical board advisor along with product innovation officer with her knowledge and understanding of probiotic strain development.
Joanne Strand
Joanne Strand brings a new and fresh pair of eyes to Kashaya Probiotics! She has worked for numerous clients managing their various social media platforms, increasing brand awareness, and working on content creation for their respective products and services. Joanne is passionate about living a healthy, wholesome, and balanced lifestyle. She is a strong team player and is extremely dedicated and passionate about her work, bringing in new and creative strategies for organic audience growth and engagement She is extremely enthusiastic about increasing brand awareness and growing Kashaya. Joanne loves promoting a company that heals our gut and increases our overall health!
Zack Thombleson
Zack Thombleson has served the health food community for 5 years. He has worked for organic grocers and juice bars, always following his passion for a healthy lifestyle and nutritious foods. Now at Kashaya he is in charge of production, quality control, supply chain management, shipping, and maintaining relations with local retailers. He’s an advocate for balanced, holistic living and is enthusiastic about creating products that help people feel vitalized and well.
Jessica Handlan
OPERATIONS MANAGER
Our newest team member, Jessica Handlan brings a new flare to Kashaya. As a graduate from the Institute of Integrative Nutrition, Jessica is an advocate for holistic wellness and strives to enable those around her to find the light within themselves. Clients can expect a full evaluation of primary vs. secondary foods (lifestyle on and off the plate) and finding balance inside and out. Her approach to coaching is strategically designed to ask deep, engaging questions that allow her clients to organically discover the answers, while she grounds herself as their rock – “someone you can truly count on to hold space, accountability and to serve as your mirror,” she says. Jessica represents someone who is receptive, dedicated, and compassionate. She dives to new depths to cultivate a safe, comfortable container for personal growth by acknowledging her clients’ path as their own unique journey by exploring bio-individuality (a concept which gives the client the opportunity to make choices that recalibrate mind, body, and soul). This style will “inevitably spark transformation” stated one of her recent clients. She has trained under some of the most admirable healers such as Dr. Sangeeta Pati, Dr. Joel Fuhrman, Dr. Mehmet Oz, David Wolfe, to name a few. We’re so honored to welcome Jessica on board and to watch her bring expansiveness to our products!
