Our founder Anjali Pati brings extensive knowledge and background from her personal experiences and education in Naturopathic Medicine of living-bio-available product development using a proprietary blend of human-derived strains. With primarily utilization of strains from the Lactobacillus and Bifidobacterium genera, Kashaya Yogurt was born from a passion to intergrate our understanding of living probiotics into a functional food product.
Our modern-day lifestyles with excessive sanitation and depleted foods have moved us further away from reaching the key to a diverse and healthy microbiome. The long-living peoples from around the globe learned the essential tools to truly support a diverse and healthy bacteria load- to ground themselves into the earth and eat living cultured foods.
The mission and vision of company and our culture is to enable all people of all ages to have access to superior quality active probiotic food to support a thriving lifestyle.
Our founder Anjali brings extensive knowledge and background from her education in Naturopathic Medicine of living-bio-available probiotic foods and their development utilizing a proprietary blend of strains that are human-derived to allow consumers to seed the microbiome from phase 0- where it all began in utero and through birth. Kashaya Probiotics was born from her passion to create the ultimate probiotic supplement that represents the truth of healing through a living bio-available food based with organic coconut milk. She is extremely dedicated to spreading the message and benefits of this miracle food with humanity
Dr. Sangeeta Pati practiced obstetrics-gynecology in the Washington, D.C. and New York area for 13 years before opening an integrative medical center in Orlando, Florida.
Her special interest and strength has been in helping health care providers learn how to put together and integrate into real practice the vast amount of information in the restorative medicine field. She serves as our medical board advisor along with product innovation officer with her knowledge and understanding of probiotic strain development.
Angelica Jusino dedicates herself to helping our team with the heartbeat that continues to help foster the growth of our company. She works in customer service, project management, and making sure the day-to-day operations run smooth! Angelica's dedication to health and versatile nature is highly appreciated as she truly believes in the mission and vision behind a living probiotic food after healing herself from leaky-gut in 2016. Excited for the future of the company, Angelica sees the potential named out by the countless people that will be helped and healed through Kashaya Probiotics.
Dr. John Apsley joined us in January of 2018 and offers his expertise and understanding of the role of living and bio-available foods among the ancient long living peoples. Dr.Apsley has specialized in regenerative medicine for the past 30 years using cutting-edge techniques that are designed to reverse chronic degenerative disease through accelerated tissue repair and cellular regeneration. He believes that by properly instituting a regenerative lifestyle, anyone can return to pristine health and optimal wellness.
Sarah Mckee brings a functional nutrition approach to our mission at Kashaya Probiotics. She has a diverse educational background in the health sciences, with a Master’s in Public Health, emphasis in health promotion & social behavior. Sarah’s personal experience with a hormonal imbalance and adult-onset acne sparked her interest with the healing power of living-probiotics. Sarah’s passion for health and nutrition has continued to blossom has she dedicates her work to helping others restore their digestive system and gut functionality.