Our modern-day lifestyles with excessive sanitation and depleted foods have moved us further away from reaching the key to a diverse and healthy microbiome. The long-living peoples from around the globe learned the essential tools to truly support a diverse and healthy bacteria load- to ground themselves into the earth and eat living cultured foods.

The mission and vision of company and our culture is to enable all people of all ages to have access to superior quality active probiotic food to support a thriving lifestyle.


Anjali Pati
Co-Founder & CEO

Our founder Anjali brings extensive knowledge and background from her education …

Dr. Sangeeta Pati
Medical Board advisor & Chief Innovation Officer

Dr. Sangeeta Pati practiced obstetrics-gynecology in the Washington, D.C. and New York…

Jessica Handlan
Integrative Nutrition Coach

Our newest team member, Jessica Handlan brings a new flare to Kashaya. As a graduate from the Institute …

Zack Thombleson

Zack Thombleson has served the health food community for 5 years.He has worked for organic grocers and juice bars,

Joanne Strand
Social Media and Marketing Director

Joanne Strand brings a new and fresh pair of eyes to Kashaya Probiotics! She has worked for numerous…